The origins of the words ‘Khadya Sastra’ comes from the language Sanskrit. The word Khadya meaning tasty food, and the words Sastra or Shastra is generally used as a suffix in the Indian literature context, for technical or specialized knowledge in a defined area of practice. Khadya Sastra means or connotes a repository of knowledge or a treatise which specializes in the preparation of tasty cuisines.
Moringa Chutney powder
Its high fiber and vitamin content support heart health, bones, immunity, skin, and hair. This chutney powder improves digestion, acts as a probiotic, boosts immunity, and increases red blood cell count.
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Curry leaves Chutney Powder
Curry leaves are rich in antioxidants, vitamins (such as A, B, C, and E), and minerals. They are believed to have various health benefits, including aiding digestion, promoting hair health, reducing cholesterol, controlling diabetes, and having anti-inflammatory properties.
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Sprouted Fenu Greek Chutney Powder
Sprouted fenugreek seeds, or methi sprouts, offer numerous health benefits, including improved digestion, blood sugar regulation, and potential weight management support, thanks to their high fiber content and antioxidant properties. Rich in Vitamins and Minerals: Methi sprouts are a good source of vitamins A, B, C, and E, as well as minerals like iron, potassium, and calcium. The high fiber content promotes regular bowel movements, prevents constipation, and supports a healthy gut microbiome. They contain antioxidants that help combat free radicals and reduce the risk of chronic diseases.
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Horse gram Chutney Powder
Horse gram is a powerhouse, packed with an impressive array of essential nutrients. Here are some key nutritional facts about this remarkable legume: Protein-Rich, Antioxidant Powerhouse, Complex Carbohydrates, Mineral and Vitamin Rich
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Donne Biryani Powder
Donne Biryani Powder is a unique mixture of spices that is used to make the well-known South Indian Donne Biryani. This pungent and flavorful spice mixture generally contains ingredients such as cinnamon, cloves, cardamom, bay leaves, cumin, coriander, and red chili, among others. It gives a rich, deep flavor to the biryani, enriching the flavor of the rice with vegetables, while also giving it a characteristic, aromatic fragrance. The special blend of spices in Donne Biryani Powder imparts a unique flair to this regional specialty, renowned for its hot, sour, and savory character
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Sambar Powder
Sambar powder is a South Indian spice blend used in popular cuisine. It is combination of roasted lentils, dry red chilies, black pepper, cumin, coriander seeds, curry leaves, etc... The combination is powdered into fine form and used to season food like sambar (vegetable stew based on lentils), rasam, or rice. It's also famous for having a warm, slightly hot, and earthy flavor, and it's a key ingredient in most of the traditional South Indian dishes.
Read More- Our current product range of chutney powders are expertly curated to act as additives along a sumptuous meal or breakfast. They are prepared using traditional recipes, and with utmost importance to the process, where we strictly use organic raw materials with no added chemicals or preservatives.
- There are many multiple health benefits in consuming our chutney powders, as it is based on the benevolent observations of our ancestors, who observed many benefits of seeds and grains when they are part of our meals. Scientific research and Ayurveda has established many beneficial uses of our ingredients such as Moringa (Drumstick Leaves), Curry leaves, Niger Seeds, Sprouted Fenugreek, Flax Seeds & Horse gram. They help in improving overall health conditions, and also help control ailments such as diabetes, blood pressure & joint pains.
- Our Chutney powder range can be used or consumed directly, or can be had with Idly, Dosa, Upma, Rice…. Etc.
Khadya Sastra is a food products manufacturing company based out of Bangalore India. Our main specialty and focus is on making tastier food products using organic raw materials with no chemicals or added preservatives. Our recipes come from the traditional kitchens of southern Karnataka, and our food products reflect them in their taste and quality.
Started in 2015, Khadya Sastra, has made is mark in the food industry with its quality of food products and unique offering of age old traditional recipes. Our aim is to popularize the traditional tastes of south Karnataka’s kitchen to a larger audience, without compromising on quality and standards. This has been our commitment and our approach as a company towards manufacturing food products ever since.
We at Khadya Sastra like to explore various traditional food ingredients which were integral part of age old cuisines and recipes from south Indian kitchens, and inculcate and adapt it to the modern cooking & dining experience. Our recipes adhere to the authentic traditional tastes, and are curated to provide a wholesome experience from a south Indian kitchen.
To be the leading provider of authentic, high-quality masala products, bringing the rich flavors of tradition to kitchens worldwide while promoting health, sustainability, and innovation in the spice industry.
We are committed to delivering premium masala products made from the finest ingredients, ensuring purity, freshness, and authentic taste. Through sustainable sourcing, ethical business practices, and continuous innovation, we aim to enhance culinary experiences, preserve cultural heritage, and bring joy to every meal.
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Our Team
Nagarathna
R & D & Founder
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