Fenugreek Chutney Powder (also known as methi chutney powder or menthya pudi) is a flavorful and healthy spice blend that can be used in various ways. Here’s how you can incorporate it into your meals:
Ways to Use Fenugreek Chutney Powder
With Rice
- Mix 1-2 teaspoons of the chutney powder with warm rice and ghee (clarified butter) or sesame oil for a tasty, healthy meal.
As a Side Dish
- Serve it as a dry chutney with idli, dosa, chapati, or paratha for added flavor.
- You can mix it with yogurt to make a quick chutney dip.
In Curries and Stir-fries
- Add a spoonful to vegetable stir-fries, sambar, dal, or curries for a unique, slightly bitter, and aromatic flavor.
With Buttermilk
- Stir a pinch of fenugreek chutney powder into buttermilk to aid digestion and cool the body.
As a Spread or Dip
- Mix it with coconut oil or peanut butter and use it as a spread on bread or rotis.
In Salads
- Sprinkle a little over fresh salads for an extra kick of flavor and health benefits.
With Snacks
- Dust it over boiled eggs, roasted nuts, or steamed vegetables for a delicious twist.
admin –
Little bitter but Superb yummy combination with Chapathi and Ghee
Vishnuvardhana. G –
It was gook but little bitter I felt 🙂
Poornima P –
I liked the bitterness taste
It’s good
I mix it with curds and have it on empty stomach